2021 Suzhou International Selenium-rich Food and Green Food Exhibition will be held in Suzhou Radio and Television International Convention and Exhibition Center from May 28-30, 2021, the exhibition will promote the exchange and circulation of organic culture, safe organic products, promote economic, lifestyle, cultural and other aspects of development, as Asia's selenium-rich organic green food industry, one of the largest and most influential industry events, the exhibition is held in rotation throughout the country every year, it covers a global series of organic green food, Is the organic green food industry elite colleagues must gather every year exchange event, in line with product market demand, is committed to creating Asia's best organic food and green food one-stop procurement and technology exchange platform, jointly promote the rapid development of the organic green food industry.
苏州国际富硒食品及绿色食品展览会
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时间：2021年5月28-30号 地点：苏州广电国际会展中心
【展会简介】
2021苏州国际富硒食品及绿色食品展览会将于2021年5月28-30日在苏州广电国际会展中心举行，展会将推动有机文化、安全有机产品的交流和流通，带动经济、生活方式、文化等各方面的发展，作为亚洲地区富硒有机绿色食品行业规模**大、**具影响力的行业盛会之一，展会每年在全国轮流举办，它涵盖了全球范围系列的有机绿色食品，是有机绿色食品行业精英同仁每年必聚的交流盛会，顺应产品市场需求，致力打造亚洲**佳有机食品和绿色食品一站式采购和技术交流平台，共同助推引领有机绿色食品行业的快速发展。
2021 Suzhou International Selenium-rich Food and Green Food Exhibition will be held in Suzhou Radio and Television International Convention and Exhibition Center from May 28-30, 2021, the exhibition will promote the exchange and circulation of organic culture, safe organic products, promote economic, lifestyle, cultural and other aspects of development, as Asia's selenium-rich organic green food industry, one of the largest and most influential industry events, the exhibition is held in rotation throughout the country every year, it covers a global series of organic green food, Is the organic green food industry elite colleagues must gather every year exchange event, in line with product market demand, is committed to creating Asia's best organic food and green food one-stop procurement and technology exchange platform, jointly promote the rapid development of the organic green food industry.